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Chilli Fried Chicken

Yields5 ServingsTotal Time2 hrs 30 mins

Delicious Fried Chicken. Can be served with rice or added to a sandwich or taken as a snack

 600 g Chicken Breast, Diced
Dry Ingredients
 3 tsp Kashmiri Red Chilli
 1.50 tsp Cooking Salt
 1.50 tsp Coriander Powder
 1 tsp Black Ground Pepper
 0.50 tsp Besan (Chick Pea) Flour
 2 tbsp Rice Flour
 2 tbsp Corn Flour
Wet Ingredients
 1 Egg
 2 tbsp Yoghurt
 1.50 tsp Ginger Garlic Paste
Misc
 100 ml Cooking Oil
1

Take a bowl and add in all the dry ingredients and mix so it is evenly mixed

2

Add in the wet ingredients and stir until you see a thickish orange paste

3

Add in the chicken and stir it into the paste so that all the chicken pieces are well coated with the marinade

4

Leave to marinate. Minimum 2 hours. However marinating overnight would provide best results

5

Once marinated, add oil into a frying pan

6

Once oil is hot, then fry the chicken in batches until cooked

7

Remove excess oil through a paper towel and serve :)

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories178
% Daily Value *
Total Fat 4.2g6%
Total Carbohydrate 6.6g3%

Total Sugars 0.6g
Protein 26.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.