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Garlic Butter Chicken

Yields4 ServingsTotal Time30 mins

Delicious, easy chicken recipe. It's so easy and quick to make, while also so fulfilling and yummy. My family and I usually have it with white rice, however, there are various other combinations you could eat the chicken with!

 4 Boneless Chicken breasts
 Salt
 Pepper
 ½ tsp Paprika
 ¼ tsp Onion PowderThis is optional
 1 tbsp Olive oilAny type of oil will be fine
 5 tbsp Butter
 4 Minced cloves of garlic
 2 tsp Parsley
 2 tsp Thyme
 ⅓ cup Chicken brothYou could use dry white wine if you would like an extra punch
1

Pound chicken breasts to an even thickness. Season with salt and pepper.

2

Combine the paprika and onion powder in a small bowl; rub chicken breasts with the prepared seasoning.

3

Heat olive oil in a skillet over medium-high heat.

4

Add chicken breasts to the hot oil and cook for 6 minutes, undisturbed.

5

Flip over the chicken breasts and add 1 tablespoon butter; continue to cook for 5 more minutes, or until cooked through. Then, remove chicken from skillet and set aside; keep covered.

6

Reduce heat to medium and add 2 tablespoons butter to the same skillet.

7

Stir in garlic, parsley, thyme; cook for 30 seconds.

8

Pour in wine or chicken broth and scrape up all the browned bits from the bottom of the pan.

9

Add remaining butter to the skillet and stir until butter is melted. Return chicken to the pan and cook for a minute or two, or until just heated through.

10

Place the chicken onto the serving dish. Spoon some sauce over the chicken.

11

Enjoy!

Nutrition Facts

4 servings

Serving size

1

Amount per serving
Calories296
% Daily Value *
Total Fat 21g27%
Total Carbohydrate 2g1%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.