A great autumn recipe! It’s very easy to make and pumpkin contains many beneficial vitamins and minerals.
Place pumpkin in a bowl and drizzle with 2 tbsp of ghee. Mix thoroughly.
Spread the pumpkin on a greased baking tray and bake at 180 degrees Celsius for about 20 minutes.
Remove from oven and divide into 2 portions.
Blend one portion with cheese, salt, and pepper until the mixture is smooth.
Toss second portion with oregano, lemon zest, lemon juice, chilli, and salt.
Brush one side of bread slices with remaining ghee and toast.
Rub bread with garlic to infuse the aroma.
Spread blended pumpkin on bread and add cubed pumpkin, garnish with balsamic reduction if desired.
Serving Size 1 slice
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.