{"id":648,"date":"2020-11-01T08:44:28","date_gmt":"2020-11-01T08:44:28","guid":{"rendered":"http:\/\/t1buddies.com\/index.php\/recipes\/garlic-butter-chicken\/"},"modified":"2020-11-01T13:31:49","modified_gmt":"2020-11-01T13:31:49","slug":"garlic-butter-chicken","status":"publish","type":"cp_recipe","link":"http:\/\/t1buddies.com\/index.php\/recipes\/garlic-butter-chicken\/","title":{"rendered":"Garlic Butter Chicken"},"content":{"rendered":"

Delicious, easy chicken recipe. It's so easy and quick to make, while also so fulfilling and yummy. My family and I usually have it with white rice, however, there are various other combinations you could eat the chicken with!<\/h2>\n

Ingredients<\/h3>\n
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4<\/span> <\/span> Boneless Chicken breasts<\/span><\/div>\n
Salt<\/span><\/div>\n
Pepper<\/span><\/div>\n
½<\/span> tsp<\/span> Paprika<\/span><\/div>\n
¼<\/span> tsp<\/span> Onion Powder<\/span>This is optional<\/span><\/div>\n
1<\/span> tbsp<\/span> Olive oil<\/span>Any type of oil will be fine<\/span><\/div>\n
5<\/span> tbsp<\/span> Butter<\/span><\/div>\n
4<\/span> <\/span> Minced cloves of garlic<\/span><\/div>\n
2<\/span> tsp<\/span> Parsley<\/span><\/div>\n
2<\/span> tsp<\/span> Thyme<\/span><\/div>\n
⅓<\/span> cup<\/span> Chicken broth<\/span>You could use dry white wine if you would like an extra punch<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Pound chicken breasts to an even thickness. Season with salt and pepper.<\/p>\n<\/div>\n<\/div>\n

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Combine the paprika and onion powder in a small bowl; rub chicken breasts with the prepared seasoning.<\/p>\n<\/div>\n<\/div>\n

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Heat olive oil in a skillet over medium-high heat.<\/p>\n<\/div>\n<\/div>\n

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Add chicken breasts to the hot oil and cook for 6 minutes, undisturbed. <\/p>\n<\/div>\n<\/div>\n

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Flip over the chicken breasts and add 1 tablespoon butter; continue to cook for 5 more minutes, or until cooked through. Then, remove chicken from skillet and set aside; keep covered.<\/p>\n<\/div>\n<\/div>\n

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Reduce heat to medium and add 2 tablespoons butter to the same skillet.<\/p>\n<\/div>\n<\/div>\n

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Stir in garlic, parsley, thyme; cook for 30 seconds.<\/p>\n<\/div>\n<\/div>\n

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Pour in wine or chicken broth and scrape up all the browned bits from the bottom of the pan.<\/p>\n<\/div>\n<\/div>\n

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Add remaining butter to the skillet and stir until butter is melted. Return chicken to the pan and cook for a minute or two, or until just heated through.<\/p>\n<\/div>\n<\/div>\n

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Place the chicken onto the serving dish. Spoon some sauce over the chicken. <\/p>\n<\/div>\n<\/div>\n

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Enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":649,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[25],"class_list":["post-648","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-lunch-dinner","cp_recipe_cuisine-western","cp_recipe_diet-halal"],"_links":{"self":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/comments?post=648"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/media\/649"}],"wp:attachment":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/media?parent=648"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/recipe_category?post=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}