{"id":660,"date":"2020-11-01T15:02:37","date_gmt":"2020-11-01T15:02:37","guid":{"rendered":"http:\/\/t1buddies.com\/index.php\/recipes\/momos\/"},"modified":"2020-11-02T10:00:55","modified_gmt":"2020-11-02T10:00:55","slug":"momos","status":"publish","type":"cp_recipe","link":"http:\/\/t1buddies.com\/index.php\/recipes\/momos\/","title":{"rendered":"Momos"},"content":{"rendered":"

Fun, quick afternoon school snack for the kids! My daughter loves to munch on these while doing her school work. They are super healthy to make, a great alternative to all the junk food out there. My daughter, who has diabetes, use to eat a lot of sugar, but after her diagnosis, she had to sadly stop. These quick snacks allow her to keep snacking, but stay healthy at the same time!<\/h2>\n

Ingredients<\/h3>\n
\n
125<\/span> g<\/span> Flour<\/span><\/div>\n
½<\/span> tsp<\/span> Oil<\/span><\/div>\n
¼<\/span> tsp<\/span> Salt<\/span><\/div>\n
3<\/span> tbsp<\/span> Water<\/span>For kneading the dough<\/span><\/div>\n
1<\/span> tbsp<\/span> Oil<\/span>For stuffing<\/span><\/div>\n
2<\/span> <\/span> Small onions, finely chopped<\/span>For stuffing<\/span><\/div>\n
½<\/span> tsp<\/span> finely chopped garlic<\/span>For stuffing<\/span><\/div>\n
1 ½<\/span> <\/span> Chopped vegetables of your choice<\/span>For stuffing<\/span><\/div>\n
1<\/span> tsp<\/span> Soy Sauce<\/span>For stuffing<\/span><\/div>\n
½<\/span> tsp<\/span> Black Pepper<\/span>For stuffing<\/span><\/div>\n
½<\/span> tsp<\/span> Salt<\/span>For stuffing<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Take the all-purpose flour, salt, oil in a bowl and mix them well with a spoon.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add water in parts and knead to a firm dough. Cover the dough and keep aside for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Finely chop all the vegetables<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a thick bottomed pan heat oil. Add finely chopped garlic. Saut\u00e9 for 2 to 3 seconds on medium-low heat.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add onions and saut\u00e9 for 10 to 15 seconds on medium-low heat. Then add all the finely chopped vegetables.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Increase the flame and stir fry the vegetables on a medium to high heat.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Saut\u00e9 or stir-fry for 2 to 3 minutes. Then add soy sauce, salt and pepper. Continue to stir fry on a medium to high flame for 2 to 3 minutes more.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Check the taste and add more salt, pepper or soy sauce, if required. Set the stuffing aside until it cools completely.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Divide the dough in two parts. Make a 7 to 8 inches log from each part. Cut the log into equal slices. Make ball of each slice and keep them covered with a moist napkin.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle of about 3 to 4 inches in diameter. Try to get the edges to be thin and the center to be thick.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place 2 or 3 teaspoons of vegetable stuffing in the center. Lift one side of the edge and start pleating.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Start folding and forming the pleats one by one. Towards the end, join the pleats in the center. Prepare all momos this way and keep them covered under a moist napkin. Till you are ready to steam them.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Heat 1.5 to 2 cups water in a steamer or in an electric cooker or in a pressure cooker. Let the water come to a boil. In a greased steamer pan or in idli moulds, place the momos keeping some space between them so that they don't touch each other.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Steam them for 5 to 6 minutes. When you touch the momo then dough should not feel sticky to you. This means they are done and the momos will have a transparent look. Take them out, and let them cool for a few minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":10,"featured_media":661,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[23,25,5],"class_list":["post-660","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-low-carb","cp_recipe_category-lunch-dinner","cp_recipe_category-snacks-sweets","cp_recipe_cuisine-chinese","cp_recipe_diet-diabetic"],"_links":{"self":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/comments?post=660"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/media\/661"}],"wp:attachment":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/media?parent=660"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/recipe_category?post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}