{"id":666,"date":"2020-11-02T00:03:59","date_gmt":"2020-11-02T00:03:59","guid":{"rendered":"http:\/\/t1buddies.com\/index.php\/recipes\/bhindi-sambar\/"},"modified":"2020-11-02T09:58:29","modified_gmt":"2020-11-02T09:58:29","slug":"bhindi-sambar","status":"publish","type":"cp_recipe","link":"http:\/\/t1buddies.com\/index.php\/recipes\/bhindi-sambar\/","title":{"rendered":"Bhindi Sambar"},"content":{"rendered":"

Bhindi is also called Okra. Bhindi Sambar goes well with rice, idli, dosa, upma and so on. It has more protein and vitamins. It\u2019s easy to make. <\/h2>\n

Ingredients<\/h3>\n
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250<\/span> g<\/span> Bhindi<\/span>It\u2019s also called as lady\u2019s finger or Okra. Cut it in to small round shapes.<\/span><\/div>\n
1<\/span> <\/span> Onion<\/span>Cut it in the shape of rings.<\/span><\/div>\n
1<\/span> <\/span> Tomato<\/span>Cut in to small pieces<\/span><\/div>\n
1<\/span> tsp<\/span> Mustard seeds<\/span><\/div>\n
1<\/span> tsp<\/span> Cumin seeds <\/span><\/div>\n
2<\/span> tbsp<\/span> Sesame oil<\/span><\/div>\n
1<\/span> tsp<\/span> Turmeric powder <\/span><\/div>\n
2.50<\/span> tsp<\/span> Sambar powder<\/span>Sambar Powder can be bought from the Indian store. You can look for Achi, Sri murugan or any other brand of Sambar powder.<\/span><\/div>\n
125<\/span> g<\/span> Toor daal \/ yellow lentils <\/span>Sold at all Indian stores. You shall cook the daal in a pressure cooker.<\/span><\/div>\n
1.50<\/span> tsp<\/span> Salt <\/span>According to the taste, one can add little less or more<\/span><\/div>\n
1.50<\/span> tsp<\/span> Tamarind paste<\/span>Sold at the Indian store<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Place a pan on the stove, add the sesame oil and heat it. Then season the mustard seeds and cumin seeds to it. When you hear the mustard seeds cracking sound, add the onions to it. <\/p>\n<\/div>\n<\/div>\n

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Once the onions turn in to light brown color, then add tomatoes and Bhindi. Saut\u00e9 the Bhindi until it\u2019s cooked and doesn\u2019t have any strings come out while mixing all together. <\/p>\n<\/div>\n<\/div>\n

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Now add the turmeric powder, Sambar powder & salt to it.
\nHow to cook toor daal :
\nWhen cooking toor daal in a pressure cooker, after the 1st whistle, you can lower the gas flame and leave it for another 12 minutes, so that the daal is completed cooked. Then switch of the gas stove and let it cool for about 10 minutes. <\/p>\n<\/div>\n<\/div>\n

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Add the cooked toor daal and the tamarind paste to it. Allow it to boil for about 10 minutes. <\/p>\n<\/div>\n<\/div>\n

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Once the Sambar powder blends well with bhindi, we shall switch off the stove. If you have some coriander leaves, you shall chop it finely & add to it to look colourful. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":667,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[25],"class_list":["post-666","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-lunch-dinner","cp_recipe_cuisine-indian","cp_recipe_diet-vegetarian"],"_links":{"self":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/comments?post=666"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/media\/667"}],"wp:attachment":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/media?parent=666"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/recipe_category?post=666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}