{"id":765,"date":"2020-11-09T16:44:44","date_gmt":"2020-11-09T16:44:44","guid":{"rendered":"http:\/\/t1buddies.com\/index.php\/recipes\/channa-chick-peas-gravy\/"},"modified":"2020-11-09T18:04:50","modified_gmt":"2020-11-09T18:04:50","slug":"channa-chick-peas-gravy","status":"publish","type":"cp_recipe","link":"http:\/\/t1buddies.com\/index.php\/recipes\/channa-chick-peas-gravy\/","title":{"rendered":"Channa (Chick Peas) gravy"},"content":{"rendered":"

Channa gravy can be eaten with rice, Chappathi, wrap, bread, etc. It\u2019s easy to make. <\/h2>\n

Ingredients<\/h3>\n
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2<\/span> cups<\/span> Dry chick peas<\/span><\/div>\n
1<\/span> <\/span> Onion<\/span>Medium size, cut in to small pieces.<\/span><\/div>\n
7<\/span> <\/span> Garlic cloves <\/span>Chop it finely<\/span><\/div>\n
2<\/span> <\/span> Tomatoes<\/span><\/div>\n
5<\/span> tsp<\/span> Sesame oil<\/span>Can be substituted by Canola Oil<\/span><\/div>\n
½<\/span> tsp<\/span> Mustard seeds <\/span><\/div>\n
½<\/span> tsp<\/span> Cumin seeds <\/span><\/div>\n
½<\/span> tsp<\/span> Turmeric powder<\/span><\/div>\n
½<\/span> tsp<\/span> Fenugreek powder(Mehti)<\/span><\/div>\n
3<\/span> tsp<\/span> Channa masala powder<\/span>Sold in Indian stores<\/span><\/div>\n
1.50<\/span> tsp<\/span> Salt<\/span>Adjust according to the taste<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Soak dry chick peas in an ever silver vessel with hot water for about 5 hours. Then place the vessel in a pressure cooker and cook it. After the 1st whistle, put the flame to low and leave it for 10 minutes. Then switch off the stove & let it cool for about 10 minutes. <\/p>\n<\/div>\n<\/div>\n

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Heat the oil in a pan and add mustard seeds & cumin seeds. After hearing the cracking sound of the mustard seeds, add finely chopped garlic & onion and saut\u00e9 them until they turn in to light brown color. <\/p>\n<\/div>\n<\/div>\n

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Add tomatoes to it and mix it to become a gravy. Now add the cooked chick peas to it. <\/p>\n<\/div>\n<\/div>\n

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Add turmeric powder, fenugreek powder, channa masala powder & salt. Mix all the spices together. <\/p>\n<\/div>\n<\/div>\n

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Let the chick peas blend well with the masala and all spices. After few minutes, switch off the stove. Now it\u2019s ready to serve. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":766,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[25],"class_list":["post-765","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-lunch-dinner","cp_recipe_cuisine-indian","cp_recipe_diet-vegetarian"],"_links":{"self":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/comments?post=765"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/media\/766"}],"wp:attachment":[{"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/media?parent=765"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"http:\/\/t1buddies.com\/index.php\/wp-json\/wp\/v2\/recipe_category?post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}