Name: Mini Cheesecakes
Yield: 12 servings
Cuisine: Western
Ingredients: 1 cup Graham crackers; 3 tbsp Butter; ½ tsp Cinnamon powder; 1 cup Cream cheese; 1 cup Greek yogurt; 8 oz Silken tofu; 1 Egg; ½ Lemon; 1 pinch Salt; 5 tbsp Honey; 1 tsp Vanilla extract; 2 tbsp Granulated sugar; 1 tbsp Cornstarch

Authorshreyashah

Rating

Healthier take on the traditional cheesecake without compromising the rich creamy taste.

Nutrition Facts

12 servings

Serving size

Amount per serving
Calories175

% Daily Value *
Total Fat 9.7g13%
Total Carbohydrate 17.1g7%
Total Sugars 12.5g
Protein 5.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Yields12 Servings

Total Time1 hr

1 cup Graham crackers

3 tbsp Buttermelted

½ tsp Cinnamon powder

1 cup Cream cheese

1 cup Greek yogurt

8 oz Silken tofu

1 Egg

½ LemonJuice and zest

1 pinch Salt

5 tbsp Honey

1 tsp Vanilla extract

2 tbsp Granulated sugar

1 tbsp Cornstarch

Preheat oven to 350 degrees.

Mix together crumbled graham crackers, melted butter, and cinnamon in a food processor.

Separate and press down tablespoonfuls into 12 greased cupcake liners. Bake for 5 mins.

Clean the food processor and mix the remaining ingredients, but avoid over-mixing and bubbles in the cheesecake batter. Set aside for 30 mins.

Pour into cupcake liners, filling each close to the top. Bake at 325 degrees for 18-22 mins. When only the center slightly jiggles, the cheesecakes are ready.

Set aside so it cools to room temperature before refrigerating. Serve chilled with buttercream (mix cream cheese, powdered sugar, and butter with toppings of choice) and enjoy!

CategorySnacks/SweetsCuisineWesternDietLow Fat

Ingredients