Ursula’s Homemade Tomato Sauce

AuthorUrsulaD
Rating

This Italian family recipe is sure to make any pasta yummy and delicious!

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Nutrition Facts

Serving Size 4

Servings 4


Amount Per Serving
Calories 92
% Daily Value *
Total Fat 7.2g12%
Total Carbohydrate 7.1g3%
Sugars 4.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Yields4 Servings
Total Time1 hr

 8 fl oz pulp tomato, pureed
 8 fl oz tomato saucewith no additives, herbs, or spices
 2 tbsp olive oil
 ¼ cup water
  cup basil
 4 garlic cloveswhole

1

Blend the pulp tomatoes until pureed and smooth

2

Into a large pot, add the oil and garlic, cook until the garlic is golden brown

3

Add the tomato sauce, basil, pureed tomatoes, and water into the pot and stir

4

Cook for 1 to 2 hours or until thick and the tomatoes taste cooked, stirring occasionally

5

Mix with pasta, add to pizza, or dip your bread right in!

Ingredients

 8 fl oz pulp tomato, pureed
 8 fl oz tomato saucewith no additives, herbs, or spices
 2 tbsp olive oil
 ¼ cup water
  cup basil
 4 garlic cloveswhole

Directions

1

Blend the pulp tomatoes until pureed and smooth

2

Into a large pot, add the oil and garlic, cook until the garlic is golden brown

3

Add the tomato sauce, basil, pureed tomatoes, and water into the pot and stir

4

Cook for 1 to 2 hours or until thick and the tomatoes taste cooked, stirring occasionally

5

Mix with pasta, add to pizza, or dip your bread right in!

Ursula’s Homemade Tomato Sauce

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