This Italian family recipe is sure to make any pasta yummy and delicious!
Nutrition Facts
4 servings
Serving size
4
- Amount per serving
- Calories92
- % Daily Value *
- Total Fat 7.2g10%
- Total Carbohydrate 7.1g3%
- Total Sugars 4.9g
- Protein 1.7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8 fl oz pulp tomato, pureed
8 fl oz tomato saucewith no additives, herbs, or spices
2 tbsp olive oil
¼ cup water
⅓ cup basil
4 garlic cloveswhole
1
Blend the pulp tomatoes until pureed and smooth
2
Into a large pot, add the oil and garlic, cook until the garlic is golden brown
3
Add the tomato sauce, basil, pureed tomatoes, and water into the pot and stir
4
Cook for 1 to 2 hours or until thick and the tomatoes taste cooked, stirring occasionally
5
Mix with pasta, add to pizza, or dip your bread right in!
Ingredients
8 fl oz pulp tomato, pureed
8 fl oz tomato saucewith no additives, herbs, or spices
2 tbsp olive oil
¼ cup water
⅓ cup basil
4 garlic cloveswhole