Delicious, easy chicken recipe. It's so easy and quick to make, while also so fulfilling and yummy. My family and I usually have it with white rice, however, there are various other combinations you could eat the chicken with!
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
⅓cupChicken brothYou could use dry white wine if you would like an extra punch
1
Pound chicken breasts to an even thickness. Season with salt and pepper.
2
Combine the paprika and onion powder in a small bowl; rub chicken breasts with the prepared seasoning.
3
Heat olive oil in a skillet over medium-high heat.
4
Add chicken breasts to the hot oil and cook for 6 minutes, undisturbed.
5
Flip over the chicken breasts and add 1 tablespoon butter; continue to cook for 5 more minutes, or until cooked through. Then, remove chicken from skillet and set aside; keep covered.
6
Reduce heat to medium and add 2 tablespoons butter to the same skillet.
7
Stir in garlic, parsley, thyme; cook for 30 seconds.
8
Pour in wine or chicken broth and scrape up all the browned bits from the bottom of the pan.
9
Add remaining butter to the skillet and stir until butter is melted. Return chicken to the pan and cook for a minute or two, or until just heated through.
10
Place the chicken onto the serving dish. Spoon some sauce over the chicken.
⅓cupChicken brothYou could use dry white wine if you would like an extra punch
Directions
1
Pound chicken breasts to an even thickness. Season with salt and pepper.
2
Combine the paprika and onion powder in a small bowl; rub chicken breasts with the prepared seasoning.
3
Heat olive oil in a skillet over medium-high heat.
4
Add chicken breasts to the hot oil and cook for 6 minutes, undisturbed.
5
Flip over the chicken breasts and add 1 tablespoon butter; continue to cook for 5 more minutes, or until cooked through. Then, remove chicken from skillet and set aside; keep covered.
6
Reduce heat to medium and add 2 tablespoons butter to the same skillet.
7
Stir in garlic, parsley, thyme; cook for 30 seconds.
8
Pour in wine or chicken broth and scrape up all the browned bits from the bottom of the pan.
9
Add remaining butter to the skillet and stir until butter is melted. Return chicken to the pan and cook for a minute or two, or until just heated through.
10
Place the chicken onto the serving dish. Spoon some sauce over the chicken.
