* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
250gBhindiIt’s also called as lady’s finger or Okra. Cut it in to small round shapes.
1OnionCut it in the shape of rings.
1TomatoCut in to small pieces
1tspMustard seeds
1tspCumin seeds
2tbspSesame oil
1tspTurmeric powder
2.50tspSambar powderSambar Powder can be bought from the Indian store. You can look for Achi, Sri murugan or any other brand of Sambar powder.
125gToor daal / yellow lentils Sold at all Indian stores. You shall cook the daal in a pressure cooker.
1.50tspSalt According to the taste, one can add little less or more
1.50tspTamarind pasteSold at the Indian store
1
Place a pan on the stove, add the sesame oil and heat it. Then season the mustard seeds and cumin seeds to it. When you hear the mustard seeds cracking sound, add the onions to it.
2
Once the onions turn in to light brown color, then add tomatoes and Bhindi. Sauté the Bhindi until it’s cooked and doesn’t have any strings come out while mixing all together.
3
Now add the turmeric powder, Sambar powder & salt to it.
How to cook toor daal :
When cooking toor daal in a pressure cooker, after the 1st whistle, you can lower the gas flame and leave it for another 12 minutes, so that the daal is completed cooked. Then switch of the gas stove and let it cool for about 10 minutes.
4
Add the cooked toor daal and the tamarind paste to it. Allow it to boil for about 10 minutes.
5
Once the Sambar powder blends well with bhindi, we shall switch off the stove. If you have some coriander leaves, you shall chop it finely & add to it to look colourful.
250gBhindiIt’s also called as lady’s finger or Okra. Cut it in to small round shapes.
1OnionCut it in the shape of rings.
1TomatoCut in to small pieces
1tspMustard seeds
1tspCumin seeds
2tbspSesame oil
1tspTurmeric powder
2.50tspSambar powderSambar Powder can be bought from the Indian store. You can look for Achi, Sri murugan or any other brand of Sambar powder.
125gToor daal / yellow lentils Sold at all Indian stores. You shall cook the daal in a pressure cooker.
1.50tspSalt According to the taste, one can add little less or more
1.50tspTamarind pasteSold at the Indian store
Directions
1
Place a pan on the stove, add the sesame oil and heat it. Then season the mustard seeds and cumin seeds to it. When you hear the mustard seeds cracking sound, add the onions to it.
2
Once the onions turn in to light brown color, then add tomatoes and Bhindi. Sauté the Bhindi until it’s cooked and doesn’t have any strings come out while mixing all together.
3
Now add the turmeric powder, Sambar powder & salt to it.
How to cook toor daal :
When cooking toor daal in a pressure cooker, after the 1st whistle, you can lower the gas flame and leave it for another 12 minutes, so that the daal is completed cooked. Then switch of the gas stove and let it cool for about 10 minutes.
4
Add the cooked toor daal and the tamarind paste to it. Allow it to boil for about 10 minutes.
5
Once the Sambar powder blends well with bhindi, we shall switch off the stove. If you have some coriander leaves, you shall chop it finely & add to it to look colourful.
