No carbs Cabbage Carrot Stir Fry Suitable for Vegans/Vegetarians.
Serves 4
Servings 4
- Amount Per Serving
- Calories 74
- % Daily Value *
- Total Fat 5.2g8%
- Total Carbohydrate 6.4g3%
- Sugars 3g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Heat Oil in Stir Fry Pan
Once Oil is heated, Add Mustard Seeds.
Be Careful, Mustard seeds will splutter. Cover the pan so it does not splutter on you
Once Spluttering has stopped, Add Red Chilli and Urid Dal together.
If you are using Green Chilli, first add Urid Dal. Let it go brown a little and then add the green chilli
Add Cabbage and close with lid so it cooks. After the 5 min and 10 min mark, Stir
Once the Cabbage has been cooking for 15 min, It should be half cooked. Add carrot and salt. Keep Stirring every 5 min
Do Not Cover
It should be cooked in 15 min. However keep an eye on it so it is not too soft. Once cooked, there should not be any moisture left
Garnish with Dessicated coconut and curry leaves
Enjoy. This can be served with anything such as Rice or bread
Ingredients
Directions
Heat Oil in Stir Fry Pan
Once Oil is heated, Add Mustard Seeds.
Be Careful, Mustard seeds will splutter. Cover the pan so it does not splutter on you
Once Spluttering has stopped, Add Red Chilli and Urid Dal together.
If you are using Green Chilli, first add Urid Dal. Let it go brown a little and then add the green chilli
Add Cabbage and close with lid so it cooks. After the 5 min and 10 min mark, Stir
Once the Cabbage has been cooking for 15 min, It should be half cooked. Add carrot and salt. Keep Stirring every 5 min
Do Not Cover
It should be cooked in 15 min. However keep an eye on it so it is not too soft. Once cooked, there should not be any moisture left
Garnish with Dessicated coconut and curry leaves
Enjoy. This can be served with anything such as Rice or bread