Name: Chilli Fried Chicken
Yield: 5
Cuisine: Indian
Ingredients: 600 g Chicken Breast, Diced; Dry Ingredients; 3 tsp Kashmiri Red Chilli; 1.50 tsp Cooking Salt; 1.50 tsp Coriander Powder; 1 tsp Black Ground Pepper; 0.50 tsp Besan (Chick Pea) Flour; 2 tbsp Rice Flour; 2 tbsp Corn Flour; Wet Ingredients; 1 Egg; 2 tbsp Yoghurt; 1.50 tsp Ginger Garlic Paste; Misc; 100 ml Cooking Oil

Authorumaudai

Rating

Delicious Fried Chicken. Can be served with rice or added to a sandwich or taken as a snack

Nutrition Facts

Servings 5

Amount Per Serving
Calories 178

% Daily Value *
Total Fat 4.2g7%
Total Carbohydrate 6.6g3%
Sugars 0.6g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Yields5 Servings

Total Time2 hrs 30 mins

600 g Chicken Breast, Diced

Dry Ingredients

3 tsp Kashmiri Red Chilli

1.50 tsp Cooking Salt

1.50 tsp Coriander Powder

1 tsp Black Ground Pepper

0.50 tsp Besan (Chick Pea) Flour

2 tbsp Rice Flour

2 tbsp Corn Flour

Wet Ingredients

1 Egg

2 tbsp Yoghurt

1.50 tsp Ginger Garlic Paste

Misc

100 ml Cooking Oil

Take a bowl and add in all the dry ingredients and mix so it is evenly mixed

Add in the wet ingredients and stir until you see a thickish orange paste

Add in the chicken and stir it into the paste so that all the chicken pieces are well coated with the marinade

Leave to marinate. Minimum 2 hours. However marinating overnight would provide best results

Once marinated, add oil into a frying pan

Once oil is hot, then fry the chicken in batches until cooked

Remove excess oil through a paper towel and serve 🙂

Category< 15 grams, Lunch/DinnerCuisineIndian

Ingredients