Delicious Fried Chicken. Can be served with rice or added to a sandwich or taken as a snack
Nutrition Facts
Amount per serving % Daily Value * Total Fat 4.2 g 6 %Total Carbohydrate 6.6 g 3 %Total Sugars 0.6 g Protein 26.4 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields 5 Servings Servings Quarter (1.25 Serving) Half (2.5 Servings) Default (5 Servings) Double (10 Servings) Triple (15 Servings) 600 g Chicken Breast, Diced
Dry Ingredients
3 tsp Kashmiri Red Chilli
1.50 tsp Cooking Salt
1.50 tsp Coriander Powder
1 tsp Black Ground Pepper
0.50 tsp Besan (Chick Pea) Flour
2 tbsp Rice Flour
2 tbsp Corn Flour
Wet Ingredients
1 Egg
2 tbsp Yoghurt
1.50 tsp Ginger Garlic Paste
Misc
100 ml Cooking Oil
1 Take a bowl and add in all the dry ingredients and mix so it is evenly mixed
2 Add in the wet ingredients and stir until you see a thickish orange paste
3 Add in the chicken and stir it into the paste so that all the chicken pieces are well coated with the marinade
4 Leave to marinate. Minimum 2 hours. However marinating overnight would provide best results
5 Once marinated, add oil into a frying pan
6 Once oil is hot, then fry the chicken in batches until cooked
7 Remove excess oil through a paper towel and serve 🙂
Ingredients 600 g Chicken Breast, Diced
Dry Ingredients
3 tsp Kashmiri Red Chilli
1.50 tsp Cooking Salt
1.50 tsp Coriander Powder
1 tsp Black Ground Pepper
0.50 tsp Besan (Chick Pea) Flour
2 tbsp Rice Flour
2 tbsp Corn Flour
Wet Ingredients
1 Egg
2 tbsp Yoghurt
1.50 tsp Ginger Garlic Paste
Misc
100 ml Cooking Oil
Directions 1 Take a bowl and add in all the dry ingredients and mix so it is evenly mixed
2 Add in the wet ingredients and stir until you see a thickish orange paste
3 Add in the chicken and stir it into the paste so that all the chicken pieces are well coated with the marinade
4 Leave to marinate. Minimum 2 hours. However marinating overnight would provide best results
5 Once marinated, add oil into a frying pan
6 Once oil is hot, then fry the chicken in batches until cooked
7 Remove excess oil through a paper towel and serve 🙂
