Delicious spicy Mexican soup.
Serving Size 21/2
Servings 1
- Amount Per Serving
- Calories 279
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 5g2%
- Sugars 4.58g
- Protein 42.76g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Heat oil in a large sauce pan over medium heat. Add onion and jalapeno; cook, stirring often until they are tender, about 5 minutes. Stir in garlic; cook 30 seconds more.
Add broth increase heat to high, and bring to a rapid simmer. Add chicken and cook until no longer pink, about 3 minutes.
Stir in tomato corn and beans bring back to a simmer, season with salt and pepper to taste, and serve hot. Garnish with cilantro
Ingredients
Directions
Heat oil in a large sauce pan over medium heat. Add onion and jalapeno; cook, stirring often until they are tender, about 5 minutes. Stir in garlic; cook 30 seconds more.
Add broth increase heat to high, and bring to a rapid simmer. Add chicken and cook until no longer pink, about 3 minutes.
Stir in tomato corn and beans bring back to a simmer, season with salt and pepper to taste, and serve hot. Garnish with cilantro